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Jon Kung wasn't intending to make a profession in the field of social media. Initially, the couple did not plan on making money in the world of food. The chef and content creator studied theater as well as creative writing during his undergrad and then enrolled in law school.

"It was all about what I believed to be," they say. "I had to choose between a career in law as well as one that was in the culinary field and, while I felt compelled to take the less risky option, the lure of serving food at the table along with the satisfaction I experienced when doing that work was too powerful to pass up."

After pandemic restrictions forced them to take their expertise in the kitchen to social media platforms. Jon won millions of fans with their informative culinary content and their renowned. Learn more about Jon's experiences and the impact of community on their professional careers, and the ways they've evolved in their craft as they have gained the respect of a worldwide public.

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